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Mastering Vegetable Fermentation - Workshop (4-5hrs), The Farm

  • The Farm House. at The Farm 11 Ewingsdale Road Ewingsdale, NSW, 2481 Australia (map)

This is a class for food enthusiasts who want to expand their knowledge in lacto fermentation and closed loop zero waste food systems.

Learn how to creatively transform any seasonal produce into multiple nourishing ferments.

This class is also suitable for food professionals, chefs, caterers, and anyone with a basic knowledge in fermentation who wants to add fermented foods to the menu, optimise budgets by creating byproducts and reduce waste in their kitchen.

BOOK YOUR SPOT ON OUR SHOP PAGE

$250 per person

NOTE: This workshop is only suitable for adults over the age of 18.

Source: https://byronfermentary.com.au/shop/p/workshop-010423
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4 June

Basics of Vegetable Fermentation

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3 June

Miso Making. Introduction to Koji Fermentation (5-6 hours), The Farm