Join us for an unforgettable journey into the lush rainforest and the enchanting Australian bush as we delve into the wonders of foraging and fermentation! Immerse yourself in nature's bounty and discover the rich flavors and traditions of indigenous plants. Held on the stunning home of Byron Bushfoods and led by native food expert Rebecca, this will be a day of beauty and learning.

Once we have gathered our bountiful harvest of indigenous produce, it's time to dive into the art of fermentation! Skilled fermentation expert Katerina will guide you through the process of transforming these hand-picked treasures into exquisite meads, tantalizing macadamia cheese, and tangy vinegars. Unleash your creativity and learn the secrets of this ancient culinary technique, harnessing the power of fermentation to create unique flavors that will delight your taste buds.

After our hands-on fermentation session, it's time to savor the fruits of our labor. Gather around as we indulge in a delightful spread of light snacks and refreshing beverages infused with the flavors of our fermented creations. Engage in lively conversations with fellow enthusiasts, swap stories, and revel in the culinary wonders we have unleashed together.

✨ Don't miss this incredible opportunity to connect with nature, embrace indigenous traditions, and explore the captivating world of fermentation. Limited spots available, so secure your place now!